We are a family owned organic farmstead in Randolph, Vermont
Our third generation family farm runs in harmony with the land and animals. We don't use any antibiotics, hormones, or commercial fertilizers.
Choose From Eleven Flavors Of Organic Homemade Cheese
Go traditional with our sharp cheddar or get a little spicy with our Jalapeno Jack cheese.
WHAT OUR CUSTOMERS HAVE TO SAY
“I love the flavors and the fact that it is made fresh in Vermont”
-Jessica
“It's hard to find good locally made RAW milk cheese. We love their cheese and are so glad to have been introduced it!”
-Fred
READ OUR LATEST NEWS
Articles about farm life in Vermont
What Makes Cheddar Cheese So Unique?
Imagine life without cheddar cheese. What did you say? Yes, life without cheddar...
At Neighborly Farms, Producing Cheddar Is a Family Affair
The room was hot and steamy, and about to get salty, at Neighborly Farms...
Raw Cheese From The Store May Not Be Raw!
What is raw cheese? First we begin with milk fresh from the farm....