Archive for April 2019
At Neighborly Farms, Producing Cheddar Is a Family Affair
The room was hot and steamy, and about to get salty, at Neighborly Farms of Vermont in Randolph Center. At about 9:30 on a late-summer morning, head cheesemaker Jason Jarvis had already been at work for six hours. It was raw cheddar day. After adding the starter to about 400 pounds of unpasteurized organic milk produced on-site,…
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