We are a family owned organic farmstead in Randolph, Vermont
Our third generation family farm runs in harmony with the land and animals. We don't use any antibiotics, hormones, or commercial fertilizers.
Choose From Eleven Flavors Of Organic Homemade Cheese
Go traditional with our sharp cheddar or get a little spicy with our Jalapeno Jack cheese.
WHAT OUR CUSTOMERS HAVE TO SAY
“I love the flavors and the fact that it is made fresh in Vermont”
“It's hard to find good locally made RAW milk cheese. We love their cheese and are so glad to have been introduced it!”
READ OUR LATEST NEWS
Articles about farm life in Vermont