Raw milk cheeses must be aged at least 60 days at a minimum of 38° F.
Raw Milk Mild Cheddar
Typically aged four to six months, this is the mildest of our cheddars. In addition to the goodness of raw milk, you’ll also enjoy the complexity of this cheese, as nothing from the original flavor profile of the milk is destroyed by pasteurization. It’s just what cheddar should be!
Raw Milk Sharp Cheddar
Just like our Raw Milk Mild Cheddar, but aged ten to twelve months to really bring out the flavor. This cheese tends to be a little more crumbly than mild cheddar, but the texture is rich and creamy on the palate. As true Vermonters, we like it a notch sharper than other “sharp” cheddars.
Raw Milk Extra Sharp Cheddar
A New England Favorite, this cheese is SHARP! Typically aged over 20 months, this raw milk cheese has a deep, fully-developed nutty flavor with a little bit of tang. Just a tiny slice is enough to leave your palate reveling in flavor long after the cheese is gone.
A traditional sheep or goat milk cheese, our cow milk feta is deliciously different. It has a milder, richer taste and a less crumbly, more sliceable texture. Both feta fans and feta avoiders tend to love our not-so-traditional feta. It’s our second best seller during the summer months! Great on salads and for snacking.
Our Colby has won the award for best Colby twice at the American Cheese Society Competition. It’s an all-time kid favorite, with its cheery orange color and mild, sweet & nutty flavor. Colby is an American original that was invented in Colby, Wisconsin. It’s a cheddar that’s not “cheddared,” accounting for its softer texture and milder flavor.
Monterey Jack Cheese
There’s Monterey Jack and then there’s Neighborly Farms Monterey Jack! A two-time ACS award-winner, this smooth textured cheese is a creamy relative of cheddar. Monterey Jack is an American original invented in California and the perfect complement to Mexican food.
Jalapeno Jack Cheese
Our jalapeño cheese was hot stuff at the American Cheese Society competition, winning best flavored Monterey Jack. It’s the perfect blend of fiery hot jalapeños, chili flakes, and our creamy smooth Monterey. Try it in recipes or cube it up to get your next party hopping.
Green Onion Cheddar
Pure cheddar with the sunny taste of fresh organic green onions – light and delicious! With bright flecks of green swirled in creamy white, this cheese looks as good as it tastes. Our Green Onion Cheddar is so good the crackers get left behind. We use only fresh certified organic green onions, locally produced when available.
Garlic & Herb Cheddar
Strong, fresh garden flavors dance on your tongue with this delicious variety. The mild cheddar gives way to a big garlic taste with hints of basil and oregano. If you love Italian, this cheese is for you. Try it with pasta, soup, or salads to give your recipes a bold flavor, or slice it for a yummy snack.
Chipotle chili powder permeates our pasteurized cheddar to create this spicy marbled cheese. It starts with a mellow smoky flavor (chipotle is smoked chili peppers) and finishes with warmth that lingers and begs for more. It makes an outrageous grilled cheese sandwich!
An old Vermont favorite, Sage Cheddar’s warm, musky flavor spotlights this centuries-loved herb. This cheese’s wonderful flavor is a popular menu addition in Vermont around Thanksgiving and Christmas. Make it part of your tradition! For a unique treat, try it melted onto an omelet.