Organic Raw Milk Sharp Cheddar Cheese
Just like our Raw Milk Mild Cheddar, but aged ten to twelve months to really bring out the flavor. This cheese tends to be a little more crumbly than mild cheddar, but the texture is rich and creamy on the palate. As true Vermonters, we like it a notch sharper than other “sharp” cheddars.
|Dimensions||3.5 × 3.0 × 1.0 in|