Organic Raw Milk Mild Cheddar Cheese
Typically aged four to six months, this is the mildest of our cheddars. In addition to the goodness of raw milk, you’ll also enjoy the complexity of this cheese, as nothing from the original flavor profile of the milk is destroyed by pasteurization. It’s just what cheddar should be!
Un-Pasteurized organic cow’s milk, culture, vegetable rennet, salt