Organic Raw Milk Sharp Cheddar Cheese
Description
Just like our Raw Milk Mild Cheddar, but aged ten to twelve months to really bring out the flavor. This cheese tends to be a little more crumbly than mild cheddar, but the texture is rich and creamy on the palate. As true Vermonters, we like it a notch sharper than other “sharp” cheddars.
Ingredients
Un-Pasteurized organic cow’s milk, culture, vegetable rennet, salt
Where To Buy
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