Organic Raw Milk Sharp Cheddar Cheese


Just like our Raw Milk Mild Cheddar, but aged ten to twelve months to really bring out the flavor. This cheese tends to be a little more crumbly than mild cheddar, but the texture is rich and creamy on the palate. As true Vermonters, we like it a notch sharper than other “sharp” cheddars.


Un-Pasteurized organic cow’s milk, culture, vegetable rennet, salt

Where To Buy

Interested in this item? Find Neighborly Farms Cheese at a convenient nearby location or call