Organic Raw Milk Sharp Cheddar Cheese

Description

Just like our Raw Milk Mild Cheddar, but aged ten to twelve months to really bring out the flavor. This cheese tends to be a little more crumbly than mild cheddar, but the texture is rich and creamy on the palate. As true Vermonters, we like it a notch sharper than other “sharp” cheddars.

Ingredients

Un-Pasteurized organic cow’s milk, culture, vegetable rennet, salt

Where To Buy

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