Organic Sage Cheddar Cheese


An old Vermont favorite, Sage Cheddar’s warm, musky flavor spotlights this centuries-loved herb. This cheese’s wonderful flavor is a popular menu addition in Vermont around Thanksgiving and Christmas. Make it part of your tradition! For a unique treat, try it melted onto an omelet.


Pasteurized organic cow’s milk, culture, vegetable rennet, salt, organic sage

Where To Buy

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